How To Make Different Types Of Coffee
If you drink coffee each morning and can’t go without it, you will eventually want to spice it up or make your coffee in a different way. In this article, we will teach you how to make 12 different types of coffee. Let’s get started.
How Can You Make Different Types Of Coffee?
In order to make multiple styles of coffee, you will need a barista espresso machine. They are more expensive but you will notice a difference. Our favorite is the Breville BES870XL Barista Express Espresso Machine which frequently goes on sale for $700 USD.
How To Make An Americano?
1. Using a fine setting for a single shot of espresso, measure out 18 – 21 grams or (3 or 4 teaspoons) for a double espresso, and 9 – 10.5 grams for a single
2. Use the tamp to press down on the espresso, this will pack the portafilter evenly. Pressure should range from 30 to 40 lbs or (13.6 to 18 kg)
3. After you determine the machine is clean, turn the espresso machine on and off so hot water drips. Insert the portafilter into the group head and twist it firmly
4. After placing a cup underneath, turn the espresso machine on or the grinds could become burnt. You should notice the espresso drippings within
5. Espresso machine should be running between 23 to 28 seconds, change in color will slowly become darker
How To Make Café Latte
1. For a single shot of espresso using a fine setting, measure out 18 – 21 grams or (3 or 4 teaspoons) for a double espresso, and 9 – 10.5 grams for a single
2. Fill your milk jug with whole milk till it’s approximately 1/3 full
3. Before placing a milk jug make sure to eliminate any residual water by releasing the steam arm for two seconds
4. As you foam/froth your milk, tap your milk jug lightly to remove any large air bubbles
5. At a relatively high position start pouring the frothed milk, begin steeping the angle as the cup fills
Tips: One thing we recommend for beginners is to separate the tasks, the espresso first then the frothed milk\
How To Make A Cappuccino
1. Release any residual water by releasing steam into the steam wand for two seconds into metal steam, pour cold milk until a third full
2. Pour cold milk into a metal steam until a third full
3. Keep the steaming wand submerged into milk, start the jet. As the volume of milk increases with the foam rising, tilt and lower the pitcher creating a vortex
4. Using the thermometer, continue steaming until the milk is 65°F
5. To compress the foam, firmly tap the base of the pitcher on the countertop
6. Prepare a single shot of espresso in a cappuccino cup
7. Into the shot of espresso pour the foamed milk directly in the center, continue in a circular motion towards the outside of the cup
8. Eliminating any remaining milk residue, release the steam one more time
How To Make An Espresso
1. Turn your espresso machine on, allow the entire machine to reach brewing temperature
2. In the group head place an empty portafilter, Allow the machine to bring fresh water to the front by running it for several seconds
3. Grind whole coffee beans, this allows for the best flavors in your espresso, coffee grind should appear powdery and clumped loosely
4. Into the portafilter measure out 18 to 21 grams. Be sure to level off the grounds in case you come across air pockets
5. Tamp with your arm or wrist, then place the portafilter into the group head and begin brewing
If your espresso machine offers a pre-infusion or pre-brew stage, I would recommend using them. The ideal brewing time is between 20 – 30 seconds with the first part of the brew turning golden brown.
How To Make A Flat White
1. Prepare a single shot of espresso, for proper extraction making sure an even tamp is provided
2. Release the steam wand for two seconds, eliminating any residual water
3. Place the steam wand below the surface of the milk. Start at a 15-degree angle, as the foam rises the volume of milk will increase
4. Continue steaming until it reaches a temperature of 65°F
5. Wipe the steam wand with a cloth once the milk pitcher has been removed
6. After tapping the base of the pitcher on the countertop, the texture of the foam should resemble a glossy look
7. Using your preferred cup size prepare your espresso
8. our directly into the center 100ml of the frothed milk, with a circular motion continuing towards the outer edge
Tips: Good Practices is placing a finger on either side of the cup when pouring, this allows for better control.
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How To Make A Long Black
1. Prepare the espresso, measure out 60ml of coffee for ever 80ml of water
2. Pour a single shot of espresso into hot water, this blending the flavors nicely and retains the beautiful crema look
3. Serve and enjoy
Tips: Keep in mind the hot water temperature, this is key to making a perfect long black coffee. Boiling water will burn the flavors.
How To Make A Macchiato
1. Start foaming into a milk jug with a small amount of milk
2. Prepare a single shot of espresso, depending on your preferred strength can consider a double espresso
3. Firmly tap the milk jug on the base of a countertop, gently swirl while releasing any air bubbles
4. Add a dash of foamed milk on top of the espresso
How To Make A Mocha
1. Warm up before brewing, or until machine feels warm
2. Mix two teaspoons of either hot chocolate or cocoa powder into a 160ml of coffee
3. For extra chocolate flavor sprinkle cocoa powder on top
4. Serve and enjoy
How Do You Make An Irish Coffee?
1. Pour hot water into a glass, then empty it
2. Fill glass with coffee until 2/3 full, add two sugar cubes and stir until thoroughly dissolved
3. Add 1 1/2oz Irish whiskey, making it a true Irish coffee
4. Serve and enjoy
Tips: If
How To Make An Iced Coffee
1. Brewed fresh coffee, and let it reach room temperature
2. Prepare a glass 1/2 full of ice, pour coffee until and leave room at the top for milk if desired
3. Add milk and sugar, swirl it gently with a spoon
4. Serve and enjoy
How To Make Vienna Coffee
1. Pre-heat coffee machine so its ideal brewing temperature
2. Ground out 23 grams and place into the portafilter
3. Tamp with your arm or wrist, then place the portafilter into the group head and begin brewing
4. Fill a coffee cup 2/3 full with hot water
5. Pour coffee into cup, and add a layer to whipped cream on top
How To Make An Affogato
1. Warm up your Espresso machine before brewing. Allow for sufficient time anywhere between 10 – 40 minutes or until machine feels warm
2. Pour 80 % hot water into a coffee cup, add your espresso shot
3. Add vanilla ice cream or classic gelato on top of your coffee
4. Serve and enjoy
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Final Thoughts
Whether you are trying to make different types of coffee or just want something new to order at your local café, this article will help you expand your choices!