12 Different Types Of Coffee – The Ultimate Guide

Waking up in the morning can be difficult, especially without a fresh cup of coffee. This article will show you 12 different kinds of coffee you can order at your local café. Enjoy!

The most common kinds of coffee include Cappucino, Latte, Americano, Espresso, Macchiato, Flat White, Mocha, Vienna, Long Black Coffee, Affogato, Irish Coffee, and Iced Coffee.

What Are Different Types Of Coffee Beans?

Arabica Bean

• Arabica coffee is a type of coffee bean originating in the southwestern highlands of Ethiopia, making up 60% or more of the coffee production worldwide.

• The coffee plant is an evergreen shrub classified as the genus Coffea, part of the botanical family “Rubiaceae.”

Robusta Bean

• Robusta coffee originates from Central and Western Saharan Africa, making up 40% or more of coffee production worldwide.

• Furthermore, called “conilon” is classified as a species of flowering plant in the Rubiaceae family; it is from the Coffea Canephora Plant and is widely known as Coffea Robusta.

Café Americano – American Coffee

During the Second World War, American troops stationed in Italy were not used to the strong taste of espresso available in Europe, adding hot water diluted it to give a more familiar taste. However, rationing the extra hot water would make the beverages last longer. After the war ended, Americano became the staple on menus and one of the world’s most popular non-milk coffee drinks.

Café Latte

Café Lattes dates back to the mid-1850s, in which English latte means “milk”. Commonly found in widespread coffee shops.

This coffee drink is often quite frothy; it consists of a single shot of coffee and steamed (or scolded) milk. If you don’t like the traditional flavor of coffee, the foamed milk hides the bitterness quite well. Traditionally “café au lait” was used in northern Scandinavia and Europe for a combination of milk and espresso; this dates back to the seventeenth century.

Cappuccino

‘Kapuziner’ showed up in Viennese coffee houses during the 1700s, described as coffee with cream and sugar. Capuchin (‘Kapuzin‘) friars were of the larger Franciscan orders of monks who wore brown color robes. They were renowned for how they dressed with hoods that hung down the back. Cappuccino means “hood,” named after Capuchin monks during this era.

The Espresso machine used to make cappuccinos was invented in Italy, with the first patent being filed by Luigi Bezzera in 1901. Ask for either a “wet cappuccino” (less froth) or a “dry cappuccino” (more froth). A standard cappuccino is made up of a shot of espresso, hot water, and frothed milk, often consumed for breakfast and considered one of the most popular styles of coffee in the world. Italians orders cappuccino’s in 6-7oz, United Kingdom orders cappuccino’s in 10 – 12oz

Espresso

The earliest record of a coffee beverage device that consisted of near-boiling water pressurized through fine-ground coffee beans was recorded by “Angelo Moriondo” from Turin with his patent of an Instantaneous steam-driven coffee machine back in 1884. In Europe, shots of espresso are trendy.

The original invention of the Gaggia machine, which gained popularity from Italy to the UK in the 1950s. An Espresso consists of near-boiling water under pressure through finely-ground coffee beans; it usually takes 30-35 seconds in a blade grinder to do the trick for the best results. Usually, no milk or extras are added, and it is also known as “a short black.”

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Flat White

A Flat White is very popular in Australia and New Zealand, both attempting to claim it during the 1970s-1980s. It wasn’t until the 1990’s when a Flat White became mainstream after the UK began regularly offering them in coffee shops. It’s made with exact proportions of micro-foamed milk to create an almost transparent texture allowing the milk to run through it. The most significant difference from a regular latte is how the milk is added for a smoother consistency. This style is considered a “wet cappuccino,” Commonly served in a 160ml cup rather than a lattes standard 240ml.

Long Black Coffee

This drink is right for you if you’re an avid coffee drinker who needs caffeine first thing in the morning. Like Flat White, this style of coffee is trendy in Australia and New Zealand. The ratio in Cafés is 80ml of water to 60ml of coffee for a double espresso. Other brewing methods for a more delicate extraction are drip filter or pour-over brewing which allows for a more profound tasting experience. The most efficient way of making a Long Black Coffee is by pouring an espresso shot onto hot water, preventing a little flavor.

Macchiato

Often considered halfway between a straight espresso shot and a café latte, if you haven’t acquired the taste for a straight espresso shot and find a cappuccino milky and weak, this coffee drink is suitable for you. Containing a mixture of foamed milk into an espresso shot, it’s ideal for those who love a bit of sweetness in their morning coffee.

What Are The Two Main Differences In Macchiatos?

Espresso Macchiato is a shot of espresso with a small amount of milk, commonly referred to as “stained” or “spotted.”

Latte Macchiato is for someone who enjoys a creamier drink, the opposite of an Espresso Macchiato. A latte macchiato is mainly steamed milk “marked” with espresso.

Mocha

Originally the term Mocha came from coffee beans that grew extremely popular in Europe, named after the port in Mocha, aka Al Mokha in Yemeni or Yemen. During the 16th century, Turin and Venice had some of the earliest coffee houses called Bavareisa, in which people described the beans with a distinct chocolate taste. With the introduction of chocolate and the widespread use of coffee beans in Europe, it only made sense for the two to mix.

The simplest way of describing a Mocha is a coffee-based drink with chocolate flavoring; this includes hot chocolate or cocoa powder.

Irish Cream

It’s been said the Irish coffee was created by a man named Joe Sheridan, chef at Foynes Port in Limerick, Ireland. It was making the drink for passengers who were cold and weary from an exhausting flight landing in Ireland due to bad weather. The Irish drink was introduced to Jack Koeppler by Stanton Delaplane, a travel writer from San Francisco, At the time, bartending at the Buena Vista Hotel.

Over a dozen variations of Irish Cream have been created since then; the original version of Irish Cream is made up of fresh coffee and Irish whiskey and topped with thick cream. Great for an evening of relaxation or before heading out for a night

Iced Coffee

Iced Coffee was accidentally invented in Greece by a Nestlé representative who was taking a coffee break and didn’t have access to hot water. Deciding to experiment he created a mixture of instant coffee, cold water, and milk into a shaker. With that, the very first iced coffee was created. From there, the brand was quickly launched by Nestlé and became successful in Island of Crete, and Greece.

Tips: One way of serving Iced coffee hot is by brewing higher strength coffee and pouring it over ice or into ice cold milk. This method of brewing coffee will be diluted by the ice melting.

What Do You Need To Make An Iced Coffee? Starting out my mornings with a high strength coffee gives me a caffeine hit which is needed, we love Ninja Hot And Cold Brewed Coffee Maker. Having a built-in frother hot or cold milk silky smooth in seconds, For grinding coffee beans, we enjoy doing it ourselves with Maula Burr Coffee Grinder. Comes with two glass jars for easy storage and a soft silicon lid for an airtight seal.

Vienna Coffee

The beginning of Viennese coffee house culture started in Europe, which opened in 1647; these style coffee houses were closely linked to the siege of Vienna ending in 1683, creating a widespread establishment of the tradition. The first citizen to open a coffee house in Vienna was Georg Franz Kolschitzky due to his heroic acts during the siege. This was only possible due to the Turks being defeated and leaving behind coffee beans.

The first newspaper in a coffee house was in 1720 with Kramersches Kaffeehaus coffee house, also offering warm meals and alcohol served. In 1808, Napoleon’s Continental Blockade of England affected Austria greatly, and the price of coffee beans increased sharply. Owners of these coffee houses looked for other routes to prevent bankruptcy, leading to the development of cafe restaurants.

Hint: Vienna coffee is commonly referred to as a “Viennese” coffee, so if you see this on a drink menu don’t be alarmed

Affogato

An Affogato is a mixture of coffee and gelato, described as a “coffee-based dessert.” Depending on which country you’re in, some consider it as a beverage or a dessert. Italian word for Affogato means “drowned.” Other varieties include Pistachio gelato sprinkled with amaretto and sliced almonds, guaranteed to be a tasty crowd-pleaser.

Some places may include this as a liqueur, served with either gelato or vanilla ice cream topped off with an espresso shot.

Final Thoughts

Whether you’re trying coffee for the first time or an advocate in this department, we have the perfect cup, no matter your preference.