Best Low Acid Coffee Recommendations

If you’re an avid coffee drinker who tends to binge throughout the day it can be hard on your stomach from the high acidity certain coffee brands contain. In this article we have listed some of the best low acid coffee brands for you to choose from.

Coffee naturally contains 30 different types of acids and depending on the brand, can have high levels of acidity causing heartburn or stomach pains.

Drinking coffee can give you heartburn or stomach aches after only 1 cup. In this blog post we will review brands that contain the lease amount of acidity and what to do to prevent this from happening.

Why Does Coffee Give Me Heartburn?

Yes generally there is a concern that coffee and tea can aggravate acid reflux and may be the cause of heartburn. The pH level of your daily cup of coffee is at 5 on a scale of 0 to 14 – with 0 being most acidic and 14 being the basic level

Furthermore, coffee is quite acidic along with other beverages such as sodas and fruit juices. Thus make sure to have a check on how much coffee you’re consuming to prevent acid reflux and how you’re preparing your cup.

How To Prevent Heartburn When Drinking Coffee?

Perhaps you would like to kick-starting your morning routine through a coffee or just relax with steaming cup of tea. So if you’ve got gastro esophageal reflux disease (GERD), you would find symptoms of heartburn after each cup. Certain things you should look for before purchasing coffee beans listed below!

1.Purchase dark roast coffee – coffee beans that roast longer burn off organic acids, due to the length of time and heat during the roasting process. Coffee thats roasted longer becomes darker and the darker undergoes chemical changes, resulting in lower acidity. However, this would pose as quandary for coffee drinkers preferring light and medium roasted beverage.

2. Use an acid reducer – A way preferred to neutralize coffee acid would be to force chemical reaction for getting rid of it. The trick would be to lower acid without having any effect on coffee flavor. While significantly reducing the acid content in coffee and using product such as Coffee tamer would be great.

Thus, you won’t have to worry regarding suffering through digestive issues like acid reflex. Furthermore,coffee tamer isn’t an antacid but this is acid required to prevent any flare ups in the first and then bind the coffee’s acids for keeping this in upsetting the stomach.

3. Try Different Brewing Methods – You can increase the pH levels of your coffee after cold brewing controlling acidity. According to October 2018 study; it was found that cold-brewing methods would be efficient to lower total acidity measures of the beans. However, the best way to know about this is blend, brand and the roast to minimize acidic coffee and keep the great taste.

4. Add milk to your coffee – by simply adding milk to your coffee neutralizes some of the acids. This works particularly well in medium – dark roast blends which is typically lower in acidity to begin with.

Best Recommended Low Acid Coffee Brands

Lifeboost Coffee

Grown on Nicaragua farms on 6 small acres which is a naturally protected area. These coffee beans are hand washed with pristine spring water and is grown in virgin soil on top of a mountain.

Offering the highest quality roast at an elevation of 5,700 feet high on Mt. Kilambé, if your interested in helping the environment these coffee plants are grown clean, pure and free of toxins left behind by pesticides and chemical fertilizers.

Described with a dark caramel sweetness, smooth chocolate richness and hint of fruity aroma give Lifeboost Coffee a try.

Cafe Don Pablo Subtle Earth Gourmet Coffee

This organic coffee brand is grown at high altitudes of in Honduras, with fresh air, rich soils and zero pesticides reason why this coffee brands is easy on the stomach.

Natural conditions allow cafe don pablo subtle earth gourmet coffee to thrive before being gathered and shipped to your doorstep. The flavor profile can be described as smooth bitterness with hints of honey, caramel and slight chocolate aroma. Anyone who suffers from indigestion this coffee brand is a well balance between strong and sweet.

Costa Rica Geisha Coffee

Ancient and very rare coffee brought to Costa Rica many years ago, this species of coffee plant is resistant to some diseases and coffee beans itself are long and slender.

The crop yield of Geisha coffee is extremely low and contains 30% less caffeine and can be described as soft with a delicate profile.Complex aromas give off hints of cocoa, molasses and flavors of tabacco.

Mommee Coffee

This coffee brand is designed for all stages of motherhood during pregnancy, it’s available in four levels of caffeine so you can move along as the baby bump gets bigger and not go a morning without coffee.

These beans are water processed with no chemical additives so you don’t have to worry about the effects of your unborn child. With very low acid and 60% less chlorogenic acids than other coffee brands you don’t have to give up coffee well pregnant.

How To Make Low Acid Coffee?

Is coffee your all time favorite drink like mine? If yes, then you really need to know that preparing a well-balanced, low-acid coffee is an art. Coffee can become too acidic, then it can impose serious troubles.

For example, it can stain your teeth and irritate your stomach. To avoid these issues, I’ll recommend you to go for a low acid coffee. Rest assured that low acid coffee has an excellent balance of taste and flavor. It’s aromatic and it doesn’t have many cons like the acidic coffees.

Step # 1: Before making low-acid coffee , it’s very important to find out and choose the right one. So, while you’re purchasing the coffee beans, please check for these terms low-acid, mild, stomach-friendly and dark roast as they typically have less acid.

Step # 2: Choosing the right brewing method: Once you’ve picked the right coffee beans, it’s now the time to opt for the right brewing method. Cold brewing is the best option when it comes to preparing low-acid coffee.

For cold coffee brewing, please take any fine mesh bag, fill it with grounded coffee beans, put it in any pot/pitcher, refill the pitcher with filtered water and refrigerate it overnight. Next morning, remove the mesh bag from the pitcher and fill the pitcher with warm water. That’s it! Your low acid coffee is now ready.

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Step # 3: Coffee with eggshells: Apart from the above two steps, I’ve even found that boiling coffee with eggshells is an easy and excellent way to prepare low-acid coffee.

Simply combine water, eggshells and coffee in a pan and bring the mixture to boil. Let it settle for 2- 3 minutes, and then strain it using a fine sieve.

What Is The Ph Level Of Coffee?

Coffee on average has a ph level of 5 on a scale of 0 to 14. Furthermore this means coffee is acidic with 14 the most basic and 0 being the most acidic. However this will be determined by a number of things such as brewing method and roast type.

Best Low Acid Coffee K Cups

Are you still wondering whether and why you should try low acid coffee? In this case, let me tell you that low-acid coffee has several benefits. For your quick reference, I’ll now list down five key benefits of having low-acid coffee.

• Low acid coffee is full of phytochemicals and antioxidants

• It protects you against chronic diseases

• Its mild for your stomach

• It can prevent muscle pain and soreness that come after an intense workout. It reduces the possibility of insomnia

• It’s great for the long run

Puroast Low Acid Coffee

In my opinion, this coffee has two major benefits. First of all, this coffee claims to be 70% less acidic than others. Secondly, it has seven times more antioxidants than green tea. These are dark roast coffee beans to ensure a rich flavor and smooth taste. This coffee is ideal for people having problems like ulcers, acid reflux, and chronic heartburn.

Pros

• Less acidic and more antioxidants

• Dark roast beans

• Amazing flavor and smooth in taste

HealthWise Low Acid Coffee

This is the second-best option on my list of low acid coffee options. This particular product has a unique feature i.e. it’s roasted heavily to reduce its bitterness and harshness. But, at the same time, it’s fully loaded with a bunch of antioxidants, essential minerals, nutrients, and vitamins. It’s Kosher-certified and perfectly compatible with Keurig 2.0 K-Cup Brewing Systems.

Pros

• Colombian Supremo Arabica beans

• Less bitterness and harshness

• Kosher-certified

Cons

• I’ve found that the smell of coffee is weaker than other brands

Trucup Low Acid Coffee

Those who are looking for low acid coffee can consider this product as an option too. This is a true medium roast coffee that has a mellow flavor and a well-balanced taste. These premium coffee beans offer optimal flavor with its natural caffeine content. Being mild and gentle for your stomach for sure.

Pros

• Middle medium roast coffee beans

• Smooth and well-balanced taste

• Great flavors

Cons

• These particular coffee beans have a unique sweetness that I personally prefer. But, if you don’t like such sweetness, then this product may not be the right fit for you.

Final Thoughts

If you’re ready for a morning coffee that’s easy on the stomach and provides health benefits give either low acid ground coffee or k cups a try. Never go through heartburn or stomach pains again.

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