Why Is Vietnamese Coffee So Strong

Vietnamese coffee has a style of its own. Whether you drink it hot or iced, the intense flavor for first-time buyers will keep you going throughout the day. Vietnam is the second largest exporter of Robusta coffee beans. So why is Vietnamese coffee so strong?

Why Is Vietnamese Coffee So Strong?

Vietnamese coffee is strong because they use Robusta coffee beans with higher caffeine content. This creates a harsher and more bitter cup of coffee which most people are not familiar with or prefer. The strength of Vietnamese coffee is compared to a double shot of espresso.

A standard cup takes 15 minutes and is extremely slow; this allows both flavors and caffeine to become extra concentrated.

How Strong Is Vietnamese Coffee?

Traditional Vietnamese coffee is pretty strong; if you’re planning on sleeping, we recommend having a cup several hours before bed. The taste compares to espresso as both Robusta beans and dark roast create a strong and bitter flavor profile. Traditional brewing methods use plenty of coffee grounds to water ratio making a strong cup.

What Is Different About Vietnamese Coffee?

Some consider Vietnamese coffee on the sweeter spectrum of flavors as it’s served with condensed or sweetened milk, unlike the average cup of coffee. It takes a long process to brew and requires patience as many stages are involved.

• Robusta coffee beans contain a higher caffeine content, twice the caffeine content determined in arabica beans producing a bolder and stronger cup.

• To ensure you get the true richness and aroma of Vietnamese coffee, it can take up to 15 minutes to prepare. The style is similar to that of drip coffee.

• Vietnamese coffee is grown in the highlands of Vietnam, with fertile basalt soil and a cool climate. Only areas with such types of dirt can keep the potential flavors of coffee.

• Typically, people use stainless steel filters to ensure the coffee maintains full temperature

• Specific roasters add flavors of caramel or chocolate to give a more intense taste

• You make it with a unique drip called a “phin filter.”

Is Vietnamese Coffee Stronger Than Espresso?

Vietnamese coffee and espresso are both strong in their way, but they differ in terms of strength and flavor. Typically, a medium to dark roast coffee bean is used in Vietnamese coffee, brewed using a small metal drip filter called a phin. The coffee is generally brewed slowly with hot water, allowing the grounds to steep and create a rich flavor. In addition, the coffee is often served with sweetened condensed milk, which can balance out the bitterness of the strong coffee.

Espresso, on the other hand, is made by forcing hot water through finely ground, compacted coffee using a machine called an espresso machine. The result is a concentrated shot of coffee with a thick layer of crema on top. Espresso is typically served in small portions, with a strong and intense flavor.

In terms of caffeine content, a typical shot of espresso contains about 63 milligrams of caffeine, while a cup of Vietnamese coffee can contain up to 200 milligrams of caffeine or more, depending on how it’s brewed and served. So in terms of caffeine content, Vietnamese coffee can be stronger than espresso.

However, in terms of flavor and intensity, it’s difficult to compare the two directly as they are prepared and served differently. Ultimately, it comes down to personal preference and taste.

How To Make Vietnamese Coffee?

When making Vietnamese coffee, it’s both cheap and affordable, with no expensive brewers to prepare your coffee. All that’s needed is a glass, hot water, dark or medium roast beans, a coffee press, ice, and sweetened condensed milk. Here are the steps.

1. Gathered all the supplies, you should add two tbsp of course grounds into the French press

2. Screw the press and pour hot water onto the coffee, allowing it to drip slowly for five minutes. The longer it takes to brew, the stronger it gets

3. Once the brewing is complete, we recommend stirring the coffee and pouring into a glass of condensed milk

4. Using the Vietnam press, you can brew directly into the cup. Then, fill a separate glass with ice and pour both the condensed milk and coffee

The process should take around ten minutes with a great cup of coffee. To truly enjoy Vietnamese coffee, you should avoid making substitutes.

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Top Vietnamese Coffee Filters

If you want to make your Vietnamese coffee, we recommend purchasing your phin filter, furthermore getting the most realistic experience. We have done some research and narrowed it down to the 4
best options: buy an authentic phin filter or use a percolator, which is much easier to find.

Vietnamese Coffee Maker Filter Phin

This style of Vietnamese coffee maker is portable and compact for office, camping, and trips. You can prepare a delicious hot or iced coffee in minutes, saving you time in a hurry. The chamber is large enough to prepare 8oz for yourself, or divide it into two servings sharing the refreshing drink with your friends.

If you think the device is suitable only for one type of coffee, stop worrying; it works great with any coffee you have. This Vietnamese coffee maker will brew delicious coffee every time. Forget about high utility bills; this device is not powered by electricity. The filter insert uses nothing more than gravity to press the ground coffee and is made of stainless steel, making it durable and helping keep the water inside hot for a long.

Vietnamese Coffee Filter 8oz (2-Pack)

Prepare an unforgettable breakfast for two with this double-pack coffee maker. Each chamber has a capacity of 8 oz., helping you brew two large servings. The phin filter is made of durable stainless steel that is not easy to break and resists high temperatures. As a good heat conductor, the steel maintains the hot water longer, ensuring the freshest coffee after brewing.

After preparing the coffee, you can use the dishwasher or hand-wash the chambers. The device has two plastic handles to help with a firm grip and avoid burning your hands.

Vietnamese Coffee Filter

This coffee maker fits in your bag easily, requiring little storage space, and is perfect for a coffee break on the go. They are made of stainless steel, which has a role in providing durability, preserving the temperature of the water, protecting against impacts and rust, and ensuring that the device will serve you for many years to come.

Whether you love Robusta or can’t live without Arabica, choose whatever type of coffee you want. This Vietnamese coffee maker will satisfy your needs and preferences in a couple of minutes. Cleaning the chamber is hassle-free, requiring a rinse with warm soapy water or placing it in the dishwasher for a more accessible result. Unlike other brewing methods, the filter is reusable; forget about replacing it every week.

Try These Vietnamese Coffee Brands

Trung Nguyen Coffee

Trung Nguyen is a famous Vietnamese coffee with a pleasant and premium aroma. It’s an energizing and refreshing coffee with a fruity fragrance accompanied by hints of chocolate. The taste is even better when you take it with milk or ice.

Found that it’s professionally roasted at different temperatures to bring out a flavor like no other. As a true coffee lover, the taste and aroma of this coffee are precisely what is needed in my cup of Joe. Packing is also excellent, so the coffee will remain fresh before reaching you.

Chestbrew Vietnamese Coffee

Chestbrew is arguably the tastiest coffee Vietnam has to offer. The coffee beans are prepared in a high-roasting facility. Insanely delicious and super strong.

Apart from that, the seal and tough bag keep the beans more robust. This signature roast makes a strong brew without sour and bitter tastes. Unlike most brands of dark roast coffee, Chestbrew has a low acidity level. I’ll repurchase it.

Cafe Du Monde

In addition, if you want the most authentic experience possible, we recommend you buy Cafe Du Monde with chicory, as it’s a bitter and intense coffee taste, is not too overpowering, and is made in New Orleans, Louisiana. This brand is made with French espresso as it used to be a French colony and French coffee was the only one available for many years.

FAQ

Is Vietnamese Coffee Stronger Than Espresso?

Vietnamese coffee is stronger than espresso in flavor and overall strength. If we’re talking about caffeine levels, espresso has more. This lies primarily in how concentrated and small espresso can be.

Final Thoughts

Vietnamese coffee is an absolute must if you love to travel or try new dishes and drinks. We can guarantee you will love its delicate, refreshing, enticing taste.